Re: [IRCA] Help Needed-- North American UnID from Japanese Cape Taitosaki DXpedition

["R. Colin Newell" <coffeecanuck@xxxxxxxxx>]

On additional listening, yes - English there... 
at at syllable level... 

Colin Newell - CoffeeCrew.com - VA7WWV - Victoria - BC

> On Mar 23, 2017, at 10:05 AM, Chuck Hutton <charlesh3@xxxxxxx> wrote:
> 
> To my ears, there is English at :03 and :20. The talk at :20 is news, and seems to have an Australian accent.
> 
> 
> Chuck
> 
> ________________________________
> From: IRCA <irca-bounces@xxxxxxxxxxxxxxxx> on behalf of R. Colin Newell <coffeecanuck@xxxxxxxxx>
> Sent: Thursday, March 23, 2017 9:30 AM
> To: Mailing list for the International Radio Club of America
> Subject: Re: [IRCA] Help Needed-- North American UnID from Japanese Cape Taitosaki DXpedition
> 
> Yea - I swear I could hear an entirely Asian language in there with no
> evidence of anything remotely English.
> 
>> On Thu, Mar 23, 2017 at 1:35 AM, <d1028gary@xxxxxxxxxxx> wrote:
>> 
>> From the Japanese Cape Taitosaki DXpedition on March 18th, this mix of
>> North American signals was received on 630 KHz at 1000 UTC by Hiroo
>> Nakagawa, one of the DXpedition partners that Nick, Tom and I welcomed to
>> Rockwork 4 last July (in a horrible, rainy windstorm).
>> 
>> http://my-bcl-life.sakura.ne.jp/DXSounds/1703181000UTC630kHz.mp3
>> 
>> Any assistance in listening and digging out any clues for station identity
>> would be greatly appreciated! The Cape Taitosaki DXpedition was extremely
>> successful for the Japanese Ultralight DXers, with several of them
>> receiving astonishing DX like 1620-Radio Rebelde (Cuba) on 7.5" loopstick
>> Tecsun PL-380 and CC Skywave models around local sunset.
>> 
>> Gary DeBock (in Puyallup, WA, USA)
>> 
>> 
>> _______________________________________________
>> 
>> 
> 
> 
> --
> Colin Newell - Editor and creator *of *Coffeecrew.com
> <http://www.Coffeecrew.com> and DXer.ca <http://www.DXer.ca> -
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> www.coffeecrew.com
> We call Victoria, B.C. Canada home which is one of North Americas coffee culture, food and culinary and cocktail cultures hot spots. The Coffee Crew team are in some ...
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> 
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