Re: [IRCA] Maple Syrup...again

[Russ Edmunds <wb2bjh@xxxxxxxxx>]

--- Art Blair <artngwen@xxxxxxxxxx> wrote:

> Next time you roast or BBQ chicken try this dipping sauce.
> 
> 1 tablespoon Wesson vegetable oil
> 2 slices raw bacon, chopped
> 1 large or 2 small cloves garlic
> 3 tablespoons maple syrup
> 1 teaspoon Worcestershire sauce
> 
> Warm the oil in a small pan. Add the chopped bacon and cook until the
> bacon is brown and crisp. Remove the bacon and drain on paper towels.
> Stir in the garlic and sauté for a minute. Remove the skillet from
> the heat and stir in the maple syrup and the Worcestershire sauce.
> Add the bacon and serve. If brave add a bit of bourbon to the glaze.
> Gwen and I have used this over ham, pork ribs, pork chops, and
> pan-fried or roasted ham.
> 
>


You probably need to add the bourbon in order to be brave enough for
that much garlic ! ;-}

Russ Edmunds
Blue Bell, PA  ( 360' ASL )
[15 mi NNW of Philadelphia]
40:08:45N; 75:16:04W, Grid FN20ID
<wb2bjh@xxxxxxxxx>
FM: Yamaha T-80 & Onkyo T-450RDS w/ APS9B @15'
AM: Hammarlund HQ-150 & 4' FET air core loop

__________________________________________________
Do You Yahoo!?
Tired of spam?  Yahoo! Mail has the best spam protection around 
http://mail.yahoo.com 
_______________________________________________
IRCA mailing list
IRCA@xxxxxxxxxxxxxxxx
http://arizona.hard-core-dx.com/mailman/listinfo/irca

Opinions expressed in messages on this mailing list are those of the original contributors and do not necessarily reflect the opinion of the IRCA, its editors, publishing staff, or officers

For more information: http://www.ircaonline.org

To Post a message: irca@xxxxxxxxxxxxxxxx