Re: [IRCA] Maple Syrup...again

["Art Blair" <artngwen@xxxxxxxxxx>]

Russ,

How about chicken with 40 cloves of garlic? Is such a recipe...make it two 
of three times a year!

Art...


----- Original Message ----- 
From: "Russ Edmunds" <wb2bjh@xxxxxxxxx>
To: "Mailing list for the International Radio Club of America" 
<irca@xxxxxxxxxxxxxxxx>
Sent: Thursday, August 10, 2006 3:12 PM
Subject: Re: [IRCA] Maple Syrup...again




--- Art Blair <artngwen@xxxxxxxxxx> wrote:

> Next time you roast or BBQ chicken try this dipping sauce.
>
> 1 tablespoon Wesson vegetable oil
> 2 slices raw bacon, chopped
> 1 large or 2 small cloves garlic
> 3 tablespoons maple syrup
> 1 teaspoon Worcestershire sauce
>
> Warm the oil in a small pan. Add the chopped bacon and cook until the
> bacon is brown and crisp. Remove the bacon and drain on paper towels.
> Stir in the garlic and sauté for a minute. Remove the skillet from
> the heat and stir in the maple syrup and the Worcestershire sauce.
> Add the bacon and serve. If brave add a bit of bourbon to the glaze.
> Gwen and I have used this over ham, pork ribs, pork chops, and
> pan-fried or roasted ham.
>
>


You probably need to add the bourbon in order to be brave enough for
that much garlic ! ;-}

Russ Edmunds
Blue Bell, PA  ( 360' ASL )
[15 mi NNW of Philadelphia]
40:08:45N; 75:16:04W, Grid FN20ID
<wb2bjh@xxxxxxxxx>
FM: Yamaha T-80 & Onkyo T-450RDS w/ APS9B @15'
AM: Hammarlund HQ-150 & 4' FET air core loop

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