Re: [IRCA] Maple Syrup...again

[Bob Coomler <w6rjc@xxxxxxxxx>]

That should erase any doubtss as to why DXers are such
a solitary bunch.

Bob Coomler (lover of garlic)
Cloverdale, CA

--- Art Blair <artngwen@xxxxxxxxxx> wrote:

> Russ,
> 
> How about chicken with 40 cloves of garlic? Is such
> a recipe...make it two 
> of three times a year!
> 
> Art...
> 
> 
> ----- Original Message ----- 
> From: "Russ Edmunds" <wb2bjh@xxxxxxxxx>
> To: "Mailing list for the International Radio Club
> of America" 
> <irca@xxxxxxxxxxxxxxxx>
> Sent: Thursday, August 10, 2006 3:12 PM
> Subject: Re: [IRCA] Maple Syrup...again
> 
> 
> 
> 
> --- Art Blair <artngwen@xxxxxxxxxx> wrote:
> 
> > Next time you roast or BBQ chicken try this
> dipping sauce.
> >
> > 1 tablespoon Wesson vegetable oil
> > 2 slices raw bacon, chopped
> > 1 large or 2 small cloves garlic
> > 3 tablespoons maple syrup
> > 1 teaspoon Worcestershire sauce
> >
> > Warm the oil in a small pan. Add the chopped bacon
> and cook until the
> > bacon is brown and crisp. Remove the bacon and
> drain on paper towels.
> > Stir in the garlic and sauté for a minute. Remove
> the skillet from
> > the heat and stir in the maple syrup and the
> Worcestershire sauce.
> > Add the bacon and serve. If brave add a bit of
> bourbon to the glaze.
> > Gwen and I have used this over ham, pork ribs,
> pork chops, and
> > pan-fried or roasted ham.
> >
> >
> 
> 
> You probably need to add the bourbon in order to be
> brave enough for
> that much garlic ! ;-}
> 
> Russ Edmunds
> Blue Bell, PA  ( 360' ASL )
> [15 mi NNW of Philadelphia]
> 40:08:45N; 75:16:04W, Grid FN20ID
> <wb2bjh@xxxxxxxxx>
> FM: Yamaha T-80 & Onkyo T-450RDS w/ APS9B @15'
> AM: Hammarlund HQ-150 & 4' FET air core loop
> 
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