[Swprograms] Podding Along - Issue 183

[John Figliozzi <jfiglio1@xxxxxxxxxxxx>]

Most radio listening takes place in the car or while doing other things that allow freedom for the ear, but not the eyes and hands.  Podcasts permit a shift of listening time from a set appointment to virtually any convenient occasion.  I do it while âpower walkingâ (most) every other day (when itâs not cold and wet or I havenât succumbed to laziness).  The âartâ of putting one foot in front of the other can be pretty monotonous and by âpodding alongâ while plodding along the mind also gets something useful to do. 

Some of the best radio comes from the public networks of the UK, Australia, Ireland, Canada, New Zealand and the U.S.  Apart from the originating programâs web site, most programs are made available through any number of other amalgamation sources such as iTunes and TuneIn. 

Admittedly, these are thoroughly subjective recommendations, but my interests and tolerance for incompatible views are pretty wide-ranging. Hereâs another in a continuing series of small samplings, offered in a 90 minute scope (more of less):

ââ

"The Inside Story Of Russia And Americaâ
FRESH AIR - NPR 
Michael McFaul, who served as the U.S. ambassador to Russia under President Obama, talks with Terry Gross about the upcoming Trump-Putin summit. He says Putin "doesn't meet just for the sake of a meeting; he seeks to advance Russian interests." McFaul's new memoir is 'From Cold War to Hot Peace.' Also, Maureen Corrigan reviews Deborah Levy's new memoir about divorce at age 50. (48â)
https://www.npr.org/podcasts/381444908/fresh-air (scroll to July 3, 2018)

âWhatâs Eating the Restaurant Tradeâ
THE FOOD PROGRAMME - BBC Radio 4
Grace Dent, restaurant critic and broadcaster asks what's going wrong in the restaurant trade. With hundreds of small and large food outlets closing their doors, some say the restaurant business is in crisis, yet many argue that as an industry its contribution to the British economy is vastly overlooked and underrated. Recorded at Bristol Food Connections in front of an audience, Grace chairs a discussion with guests, Russell Norman restaurateur and TV presenter, broadcaster, critic and restaurant owner Tim Hayward, West Country chef and restaurateur, Romy Gill and chef proprietor Cyrus Todiwala OBE to find out what ails the restaurant scene and how it can be remedied. (29â)
https://www.bbc.co.uk/programmes/b0b7d63r

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A monthly (well, mostly monthly) compendium of these newsletters, plus on occasion additional pertinent material, is now published in The CIDX Messenger, the monthly e-newsletter of the Canadian International DX Club (CIDX).  For further information, go to www.cidx.ca

John Figliozzi
Editor, "The Worldwide Listening Guideâ
192 page 8th edition now available from Universal Radio [universal-radio.com] and Amazon [amazon.com]
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